Lahori chargha

Name: Lahori chargha
Total time: 3600 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1 whole Chicken; 3 Green chilies; 5 Garlic cloves; piece Ginger small; half inch piece Nutmeg; 1 n 1/2 tsp Salt; 1 tsp Red chilli powder; 1/2 tsp Black pepper powder; 4 Lemon juice; 1 Egg; 1/2 tsp Garam masala; 2 tsp Corn flour; Oil for frying

Madiha Faisal @cook_24522920

#joy Bilkul bazaar wala chargha

Madiha Faisal @cook_24522920

#joy Bilkul bazaar wala chargha

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Ingredients

1 hr

4 person

1 wholeChicken
3Green chilies
5Garlic cloves
pieceGinger small
half inch pieceNutmeg
1 n 1/2 tspSalt
1 tspRed chilli powder
1/2 tspBlack pepper powder
4Lemon juice
1Egg
1/2 tspGaram masala
2 tspCorn flour
Oil for frying

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Steps

1 hr

1

Grind Green chillies, ginger, garlic and nutmeg...then add in yogurt, corn flour, lemon juice,and all masalas..now take the chicken and give it deep cuts
2

Marinate chicken and put it overnight in fridge....now we will steam it...add water in pot and place a net stand...now put the chicken on it....now steam the chicken for abt 45 mins...then take the chicken out and deep fry it for abt 2 mins from both sides....and the chargha is ready