Hare pyaz ki kachori

Name: Hare pyaz ki kachori
Total time: 3600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 500 gms maida; 100 gms desi ghee; 1 tsp salt; 1 tsp ajwain; as required Water; 2 cups chopped Hara pyaz; 2 boiled potatoes (mashed); 3 green chillies chopped; 1 inch ginger chopped; 2 tsp Oil; 1 tsp salt; 1 tsp kuti Lal mirch; 1 tsp garam masala; 1 tsp amchur powder; 1 tbsp roasted crushed whole garam masala; leaves Green coriander; as required Oil for deep frying

Shalini Kalra @cook_27500521

My family's favourite breakfast recipe..

Shalini Kalra @cook_27500521

My family's favourite breakfast recipe..

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Ingredients

1 hr

3-4 servings

500 gmsmaida
100 gmsdesi ghee
1 tspsalt
1 tspajwain
as requiredWater
2 cupschopped Hara pyaz
2boiled potatoes (mashed)
3green chillies chopped
1 inchginger chopped
2 tspOil
1 tspsalt
1 tspkuti Lal mirch
1 tspgaram masala
1 tspamchur powder
1 tbsproasted crushed whole garam masala
leavesGreen coriander
as required Oil for deep frying

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Steps

1 hr

1

Mix salt, ajwain and ghee in the maida and rub well with ghee.
2

Knead the semi soft dough with normal temperature water and cover the dough with wet cloth for 20 min.
3

Now make filling for kachori, heat kadhai and add oil and add chopped ginger and green chillies and saute for 30 sec.
4

Add all dry spices, potatoes and chopped hara pyaz and green coriander leaves. saute well and keep aside and let it cool completely.
5

After cooling our filling we will make kachori.
6

Now take some dough and fill the filling to make kachoris. Close the kachori properly.
7

Make all the kachoris and deep fry in the oil.
8

Serve hot with chutney of your choice.