Cherry Bakewell Pudding 🍒

Name: Cherry Bakewell Pudding 🍒
Total time: 2700 s
Yield: 4 servings
Cuisine: British
Ingredients: 410 g tinned cherry pie filling; 200 g Stork margarine; 200 g caster sugar; 140 g ground almonds; 50 g gf self raising flour; 3 large eggs; Handful flaked almonds

Sonia @sonia

Bristol, UK

#baking

A #glutenfree #dairyfree pudding for us all to enjoy while we watched a Christmas film. So good!

#baking

A #glutenfree #dairyfree pudding for us all to enjoy while we watched a Christmas film. So good!

Sonia @sonia

Bristol, UK

#baking

A #glutenfree #dairyfree pudding for us all to enjoy while we watched a Christmas film. So good!

#baking

A #glutenfree #dairyfree pudding for us all to enjoy while we watched a Christmas film. So good!

Saved

Ingredients

45 mins

4 servings

410 gtinned cherry pie filling
200 gStork margarine
200 gcaster sugar
140 gground almonds
50 ggf self raising flour
3large eggs
Handfulflaked almonds

Saved

Steps

45 mins

1

Spread the cherry pie filling in the bottom of a pudding basin or baking dish.
2

In a mixer, beat together the remaining ingredients except for the flakes almonds.
3

Carefully spread the batter on top of the cherry filling. Sprinkle with flakes almonds.
4

Bake at 180 C for 45 minutes. Lovely served with custard.

Saved

Cooksnaps

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Sonia @sonia

on November 28, 2020 16:40

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/