Spring onion pakoda

Name: Spring onion pakoda
Total time: 480 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups spring onions sliced; 1 cup Besan/gram flour; 1 tbsp rice flour; 2 tbsp green chilli ginger and Garlic paste; 1 tsp whole coriander; 2 tbsp fresh green coriander; 1/4 teaspoon Ajwain/carom seeds; 1/2 teaspoon jeera/cumin seeds; 1/4 teaspoon haldi /turmeric powder; 1/4 teaspoon red chilli powder; 1/4 teaspoon chat masala; As needed Oil for frying

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#GA4
#week11
Puzzle ingredients- spring onion

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#GA4
#week11
Puzzle ingredients- spring onion

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Ingredients

8 mins

4 servings

2 cupsspring onions sliced
1 cupBesan/gram flour
1 tbsprice flour
2 tbspgreen chilli ginger and Garlic paste
1 tspwhole coriander
2 tbspfresh green coriander
1/4 teaspoonAjwain/carom seeds
1/2 teaspoonjeera/cumin seeds
1/4 teaspoonhaldi /turmeric powder
1/4 teaspoonred chilli powder
1/4 teaspoonchat masala
As neededOil for frying

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Steps

8 mins

1

Chopped Spring Onion, both green part as well onion part of spring onion.
2

Take a mixing bowl. Add all ingredients except Oil. Keep it aside for 10 mins.
3

Add water and make soft dough.
4

Heat oil. Keep the flame to medium. while dropping pakodas. Deep fry till they are crisp.
5

Drain on kitchen towel.
6

Enjoy Spring Onion Pakoda with mint chutney or ketchup.

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Cooksnaps

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Shashi Gupta @Shashigupta

on November 29, 2020 06:10

Indore Madhya Pradesh

My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.