Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Quiche Lorraine

Quiche Lorraine

Name: Quiche Lorraine
Total time: 2700 s
Yield: 8 servings
Ingredients: 1 sheet all-butter puff pastry; 10 1/2 oz uncooked bacon pieces (300 g); 4 eggs; 2/3 cup heavy cream (about 150 g); 3/4 cup milk (about 200 g); Salt, pepper, garlic; 1/2 cup shredded Swiss cheese (about 50 g)

Alex.mnsi @Alex_mnsi1989

Sud De La France

Simple and easy to make. Enjoy!

Alex.mnsi @Alex_mnsi1989

Sud De La France

Simple and easy to make. Enjoy!

Saved

Ingredients

45 minutes

8 servings

1 sheetall-butter puff pastry
10 1/2 ozuncooked bacon pieces (300 g)
4eggs
2/3 cupheavy cream (about 150 g)
3/4 cupmilk (about 200 g)
Salt, pepper, garlic
1/2 cupshredded Swiss cheese (about 50 g)

Saved

Steps

45 minutes

1

Roll out the puff pastry and place it in a tart pan. Prick the bottom with a fork.
2

Cook the bacon pieces in a hot skillet. Place them on a paper towel to remove excess fat.
3

In a mixing bowl, combine the eggs, milk, cream, salt, pepper, and garlic. Mix well.
4

Spread the bacon evenly over the pastry. Gently pour the egg mixture over the bacon so it stays in place. Sprinkle with shredded Swiss cheese.
5

Bake for 45 minutes at 350°F (180°C).
6

Serve and enjoy.

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Cooksnaps

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Alex.mnsi @Alex_mnsi1989

Published in the US on September 28, 2025 14:01

Sud De La France

Je cuisine tous les jours de bons petits plats et gâteaux pour ma fille, et lui donner le goût à tout 😊Je privilégie les légumes et œufs BIO, la viande française si possible label rougeJ'espère que ce que je vous propose vous plaira 😋👩‍🍳Conseillère Guy DemarleAlexandra MinisiCode conseillère : GP00028987📍Six fours les plagesRetrouvez moi sur Instagram : alex.mnsi_guy_demarle 😉

Keywords

Pepper Egg Butter Bacon Cheese Garlic

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