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Amla lounji
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A picture of Amla lounji.

Amla lounji

Vandana Bohara
Vandana Bohara @pihu

#GA4
#week11
#Clue - amla

#GA4
#week11
#Clue - amla

Read more

Amla lounji

Vandana Bohara
Vandana Bohara @pihu

#GA4
#week11
#Clue - amla

#GA4
#week11
#Clue - amla

Read more
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Ingredients

15 min
4 to 5 servings
  • 250 gmAmla/gooseberry
  • 1 1/2 tbspCoriander powder
  • 1/2 tbspRed chilli powder
  • to taste Salt
  • 1/2 tbspTurmeric powder
  • 1 tbspOil
  • 1/2 tspCumin seeds
  • 1 pinchHing/asafoetida
  • 150 gmJaggery
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Steps

15 min
  1. 1

    Take amla wash it and in pressure cooker cook for 1 vessel and then remove seeds from it and make it into two half.

    A picture of step 1 of Amla lounji.
    A picture of step 1 of Amla lounji.
  2. 2

    Then take a kadhai add oil,cumin,hing,coriander powder,red chilli powder, turmeric powder and after adding masala add the amla in it and mix well together.

    A picture of step 2 of Amla lounji.
  3. 3

    Then add salt mix it and add little water and let it cook for 5 min then add jaggery in it and mix them all well.

    A picture of step 3 of Amla lounji.
  4. 4

    Cook for 5 min and its ready to eat.

    A picture of step 4 of Amla lounji.
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Copied!

Vandana Bohara
Vandana Bohara @pihu
on November 29, 2020 12:45

Comments (4)

Aruna Thapar
Aruna Thapar @Arunathapar27
November 29, 2020 15:22
Yummy
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