Amla lounji

Name: Amla lounji
Total time: 900 s
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: 250 gm Amla/gooseberry; 1 1/2 tbsp Coriander powder; 1/2 tbsp Red chilli powder; to taste Salt; 1/2 tbsp Turmeric powder; 1 tbsp Oil; 1/2 tsp Cumin seeds; 1 pinch Hing/asafoetida; 150 gm Jaggery

Vandana Bohara @pihu

#GA4
#week11
#Clue - amla

Vandana Bohara @pihu

#GA4
#week11
#Clue - amla

Saved

Ingredients

15 min

4 to 5 servings

250 gmAmla/gooseberry
1 1/2 tbspCoriander powder
1/2 tbspRed chilli powder
to taste Salt
1/2 tbspTurmeric powder
1 tbspOil
1/2 tspCumin seeds
1 pinchHing/asafoetida
150 gmJaggery

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Steps

15 min

1

Take amla wash it and in pressure cooker cook for 1 vessel and then remove seeds from it and make it into two half.
2

Then take a kadhai add oil,cumin,hing,coriander powder,red chilli powder, turmeric powder and after adding masala add the amla in it and mix well together.
3

Then add salt mix it and add little water and let it cook for 5 min then add jaggery in it and mix them all well.
4

Cook for 5 min and its ready to eat.