Maharashtra special Gharge

Name: Maharashtra special Gharge
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bowl grated pumpkin; 3/4 bowl jaggery; 2 TSP sesame seeds; 2 TSP poppy seeds; 1 pinch salt; 1.5 bowl wheat flour; 250 ml oil for deep fry; 1 TSP cardamom , nutmeg powder

Spruha Bari @chayya

#GA4
#Week11
#Pumpkin

In Maharashtra Gharge is the popular recipe made with Pumpkin. It's type of sweet Puri.

#GA4
#Week11
#Pumpkin

In Maharashtra Gharge is the popular recipe made with Pumpkin. It's type of sweet Puri.

Spruha Bari @chayya

#GA4
#Week11
#Pumpkin

In Maharashtra Gharge is the popular recipe made with Pumpkin. It's type of sweet Puri.

#GA4
#Week11
#Pumpkin

In Maharashtra Gharge is the popular recipe made with Pumpkin. It's type of sweet Puri.

Saved

Ingredients

40 minutes

3 servings

1 bowlgrated pumpkin
3/4 bowljaggery
2 TSPsesame seeds
2 TSPpoppy seeds
1 pinchsalt
1.5 bowlwheat flour
250 mloil for deep fry
1 TSPcardamom , nutmeg powder

Saved

Steps

40 minutes

1

First wash and grate pumpkin,add jaggery in it
2

Mix well cook it on slow flame for 7 minutes till jaggery melt and mixture becomes sticky
3

Now pour the mixture in mixer and mix well
4

Now add salt, cardamom nutmeg powder,sesame seeds, wheat flour,mix well,make medium soft dough
5

Rest it for 10 minutes, take a medium size ball of dough and roll a medium thick chapati,spread poppy seeds,press it with rolling pin so that they will stick to chapati,now cut Gharge with cookies cutter
6

Heat oil and deep fry Gharge on medium slow flame it becomes golden.
7

Gharge are ready to serve,serve with chutney or sauce,kids like to eat with sauce.