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Frozen matar
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A picture of Frozen matar.

Frozen matar

Jain Recipe By Diviss Kitchen
Jain Recipe By Diviss Kitchen @cook_24448964
Mumbai

#ga4
#week10

#ga4
#week10

Read more

Frozen matar

Jain Recipe By Diviss Kitchen
Jain Recipe By Diviss Kitchen @cook_24448964
Mumbai

#ga4
#week10

#ga4
#week10

Read more
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Ingredients

  • 2 kgfresh green peas
  • 1 tbspsalt
  • 1 tspsugar
  • as neededwater
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Steps

  1. 1

    Will deseed the peas and discard the shell of it

    A picture of step 1 of Frozen matar.
  2. 2

    In a big pan add 4 glass water, salt and sugar. Bring the water to boil. 
    Add the peas to it

    A picture of step 2 of Frozen matar.
  3. 3

    After 2 min you will notice peas started floating

    A picture of step 3 of Frozen matar.
  4. 4

    Drain the water

    A picture of step 4 of Frozen matar.
  5. 5

    Now add cold water to stop the cooking process.
    Keep aside for 3 min to cool completely.
    Once cooled

    A picture of step 5 of Frozen matar.
  6. 6

    Now drain again water and put matar on cloth for 5 min so water get dry completly

    A picture of step 6 of Frozen matar.
    A picture of step 6 of Frozen matar.
  7. 7

    Once cooled, pack them in smaller batches in freezer bags for use whenever needed! I am using zip lock bag

  8. 8

    Our frozen peas is ready

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Copied!

Jain Recipe By Diviss Kitchen
Jain Recipe By Diviss Kitchen @cook_24448964
on November 29, 2020 16:15
Mumbai
Namasta welcome to Diviss kitchen
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Comments

Sudha Agrawal
Sudha Agrawal @SudhaAgrawal_123
December 04, 2020 06:38
Very nice👌👌
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