Frozen matar
Open in Cookpad AppSteps
- 1
Will deseed the peas and discard the shell of it
- 2
In a big pan add 4 glass water, salt and sugar. Bring the water to boil.
Add the peas to it
- 3
After 2 min you will notice peas started floating
- 4
Drain the water
- 5
Now add cold water to stop the cooking process.
Keep aside for 3 min to cool completely.
Once cooled
- 6
Now drain again water and put matar on cloth for 5 min so water get dry completly
- 7
Once cooled, pack them in smaller batches in freezer bags for use whenever needed! I am using zip lock bag
- 8
Our frozen peas is ready
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