Pumpkin kheer

Name: Pumpkin kheer
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup pumpkin puree; 4 cups milk; 1/3 cup sugar; 6-7 strands saffron; 1 tbsp custard powder; As needed Chopped nuts- almonds, cashews and pistachios

Anjali Valecha @anjalivalecha

#GA4
#week11
#pumpkin

This is a super easy and yummy recipe with a twist. Frankly I’ve never tried pumpkin kheer let alone trying a twist of custard flavour to it. But this one turned so delicious that the kheer finished up in no time..

#GA4
#week11
#pumpkin

Anjali Valecha @anjalivalecha

#GA4
#week11
#pumpkin

Saved

Ingredients

30 minutes

4 servings

1 cuppumpkin puree
4 cupsmilk
1/3 cupsugar
6-7 strandssaffron
1 tbspcustard powder
As neededChopped nuts- almonds, cashews and pistachios

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Steps

30 minutes

1

Chop the pumpkin into small pieces and boil in a pressure cooker with adequate water, till soft.
2

Separate the pieces from water and mash them with a spoon, pumpkin purée is ready to use.
3

Take milk in a think bottom pan and let it boil for 5 minutes.
4

Add 1 cup purée and mix well. Add saffron strands also.
5

Let it cook for 5-10 minutes then add sugar and mix well.
6

Dissolve the custard powder in little milk and add it to the kheer.
7

Stir it for 1-2 minutes then switch off the gas and serve the kheer with chopped nuts.