Fillet fish

Name: Fillet fish
Total time: 1200 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 1 kg fish fillets; Pinch red food colour; 2 tablespoons Lime juice for marination; 2 tablespoons cornflour; as per taste Oil for frying; as per taste salt; 2 tablespoon ginger garlic paste,; 1 tsp turmeric powder; 2 tsp garam masala

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

Boneless and easy to cook

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

Boneless and easy to cook

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Ingredients

20 minutes

2-4 servings

1 kgfish fillets
Pinchred food colour
2 tablespoonsLime juice for marination
2 tablespoonscornflour
as per tasteOil for frying
as per taste salt
2 tablespoonginger garlic paste,
1 tspturmeric powder
2 tspgaram masala

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Steps

20 minutes

1

First mix all dry spices, cornflour, adding half lime juice make a paste, add food colour.
2

Then cut medium size fish fillets and mix all the paste prepared.
3

Let it marinate for about 30 minutes
4

Preheat oil & fry on medium flame till both sides are golden & crispy
5

Tip of the day: don’t try to flip immediately while you drop fillets in oil it may melt as it’s a frozen fish fillet. And don’t add more spices this looks very rich in taste as it soaked only simple regular spices fish will remain in its natural taste

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Cooksnaps

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on November 30, 2020 05:50

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.