Boil the daliya by adding 3 times water and half tsp oil

In a pan add oil, jeera tomato and chilli cook till it soft, add boiled daliya and 1 cup hot water cook for 2 minutes

Add all spice, lower the flame cook all water evaporates. Add green coriander to enhance the flavour. Also, you can add half tsp ghee to give Panjabi twist. Serve immediately