Onion Pakora

Name: Onion Pakora
Total time: 1500 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 onions; 1 cup Besan (gram flour); 1 green chilli chopped; 1-2 tsp Coriander leaves chopped; 1/2 tsp Red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp Carom seeds; 1/2 tsp coriander seeds crushed; 1 tsp kasuri methi; to taste Salt; as needed Oil for deep frying

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#GA4
#week12
#besan
Pakora is an instant snacks. Today I made onion pakoras. Very easy to cook and delicious. It goes well with hot coffee or tea.

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#GA4
#week12
#besan
Pakora is an instant snacks. Today I made onion pakoras. Very easy to cook and delicious. It goes well with hot coffee or tea.

Saved

Ingredients

25 minutes

3-4 servings

2onions
1 cupBesan (gram flour)
1green chilli chopped
1-2 tspCoriander leaves chopped
1/2 tspRed chilli powder
1/4 tspturmeric powder
1/2 tspCarom seeds
1/2 tspcoriander seeds crushed
1 tspkasuri methi
to tasteSalt
as neededOil for deep frying

Saved

Steps

25 minutes

1

Cut the onions in thin slices. Sprinkle salt. Keep aside for 10 minutes. Wash it with water.
2

In a mixing bowl add onions, besan and spices. Mix it well. Gradually add water.
3

Heat oil in a wok. On medium flame deep fry all the pakora till it becomes golden brown and crispy.
4

Remove it in a kitchen napkin. Serve it with any sauce or chutney.