Steps
- 1
Dry roast sesame seeds and set aside to comes on room temperature.
- 2
In other side put sugar in empty clean heavy bottom wok.
- 3
Let the sugar melts. When it's becomes caramaliz then mix it.
- 4
When no sugar grains remaining then add roasted sesame seeds and mix.
- 5
Brush oil on a tray and spread sesame seed and sugar compound.
- 6
Cut into pieces after cool down. Sesame seeds brittle is ready.
Similar Recipes
More Recipes
-

John Carroll
-

Spicy Pork and Mediterranean Vegetables Pasta
John Carroll
-

Shivani gori
-

Karuna Naveen Chandwani
-

Vegetable Peel Fritters / Pakoras
Bethica Das
-

Ghugni in Spicy South Indian Flavour
Bethica Das
-

Kavita Anand
-

Veggie Rice with a Tikka Masala Twist
Amanda Mayumi
-

Heenaba jadeja
-

Archana Agrawal
-

SherryRandall: The Leftover Chronicles
-

breadnnbutter
-

Robert Gonzal
-

Mexican Meatloaf with Baked Mac n' Cheese and Cheesy Broccoli
PittbullMom2014
-

Sarwat Bilal
-

Vedangi Kokate
-

Mona Puri
-

DROOLSOME MORSEL BY AFREEN WASEEM
-

Suchitra S(Radhika S)
-

Swaranjeet and Ranjeet Singh Arora
-

Turmeric milk with dash of cinnamon powder
DROOLSOME MORSEL BY AFREEN WASEEM
-

Jibita Khanna
-

Kiran Sheheryar
-

hafsycakes nd more
https://cookpad.wasmer.app/us/recipes/14149082






Comments