Veg pasta

Name: Veg pasta
Total time: 1800 s
Yield: 2 serving
Cuisine: Pakistani
Ingredients: 100 gram Sedani pasta; 100 gram Spegatti; 2 tbs Soya sauce; 2 tbs Pizza sauce; 2 tbs Ketchup; 1 tbs Red chilli flakes; to taste Salt; 1/2 cup Cabbage; 2 Capsicum; Carrot 2 small; 3 tbs Oil

Kiran Sheheryar @kiransheheryar

#joy tasty food in low budget 😋

Kiran Sheheryar @kiransheheryar

#joy tasty food in low budget 😋

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Ingredients

30 mints

2 serving

100 gramSedani pasta
100 gramSpegatti
2 tbsSoya sauce
2 tbsPizza sauce
2 tbsKetchup
1 tbsRed chilli flakes
to taste Salt
1/2 cupCabbage
2Capsicum
Carrot 2 small
3 tbsOil

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Steps

30 mints

1

Boil pasta and spegatti as per given instructions.
2

Cut all veggies julien. Now in a pan add 1 tbs oil add cabbage and saute for 2 to 3 mins then add carrot and mix for 2 to 3 mins then add capsicum and saute for a min. Now take out from a pan. Now in same pan add 2 tbs oil, add pizza sauce, ketchup, soya sauce, Red chilli flakes and salt. cook for a min then add pasta and veggies.
3

Give a nice mix and veg pasta is ready.