Leftover qeema Anda gotala

Name: Leftover qeema Anda gotala
Total time: 900 s
Yield: 3-4 person
Cuisine: Pakistani
Ingredients: 1/2 cup leftover chicken qeema; 2-3 eggs; 1 large onion chopped; 1 large tomato chopped; 1/4 tsp red chilli powder; 1/4 tsp coriander powder; 1/4 tsp turmeric powder; as needed Salt; as needed Oil

Fatima Rais @cook_20941556

#andaykafunda
#ambassador

Fatima Rais @cook_20941556

#andaykafunda
#ambassador

Saved

Ingredients

15 minutes

3-4 person

1/2 cupleftover chicken qeema
2-3eggs
1large onion chopped
1large tomato chopped
1/4 tspred chilli powder
1/4 tspcoriander powder
1/4 tspturmeric powder
as neededSalt
as neededOil

Saved

Steps

15 minutes

1

Heat oil in a wok, Chopped onions and add into oil. Sautay till light brown than add chopped tomatoes, red chilli powder, coriander powder, Turmeric powder and salt in it. Cook till tomatoes become soft and oil seperated from masala
2

Now add left over chicken minced meat and mix with masala very well. Till everything encorporated together
3

Now whisked eggs in a bowl and add into masala
4

Mix gently bit by bit till eggs cooked well
5

Add green chillies and fresh coriander if you want. Dish out and serve with bread or chapati.