Scrambled egg sauce
Steps
- 1
Cut ur cabbage into tiny piece
- 2
Heat ur oil and slightly fry ur plantain and cut into tiny piece with the plantain put in a bowl add ur cabbage spice and maggi break and whisk ur 4 eggs and add into the bowl
- 3
Put ur non stick fry pan on fire add little oil allow to heat up then pour ur egg mixture into the pan and stire using fork spoon keep stiring until it has crambled then cover the pan and allow to cook for some minute then stire again put off the fire and its ready u can take it with tea as breakfast
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