Chinese qeema

Name: Chinese qeema
Total time: 2700 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 2 tbs oil; 1 lb keema; 1 tbsp soya sauce; 1 ts crush pepper; 1 ts black pepper; 1 ts salt; 1 whole green chilli; 1 capsium; 2 small onion; 1 ts garlic paste

Saqib Rangoonwala @cook_25064862

Sab se acha and easy Chinese qeema #shabbirdalal.

Saqib Rangoonwala @cook_25064862

Sab se acha and easy Chinese qeema #shabbirdalal.

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Ingredients

45 minutes

4 people

2 tbsoil
1 lb keema
1 tbspsoya sauce
1 ts crush pepper
1 ts black pepper
1 ts salt
1whole green chilli
1capsium
2small onion
1 ts garlic paste

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Steps

45 minutes

1

Aap pan me oil dale oil garam ho to is me garlic paste daal de phir few minutes gumai phir is me keema daal de.
2

Keema ke under black pepper, salt, soysauce, crush pepper,and green chilli ko two piece kar ke dalna he.
3

Keeme ko 15 minute cook karna he. Jab is ka paani bilkul Thora reh jaye
4

Is me yellow green pepper ke square cubes and onion ke small square cubes kar ke daalna he pir is ko cover kar ke 5 to 10 minutes medium to high par cook hone de bas itna dhiyan rakhe vegetable boht soft na ho.phir is ko dhania daal kar serve karein.