Kibbeh balls are stuffed with beef and onions then simmered in yoghurt sauce. Serve them with rice.

The kibbeh dough is a mixture of finely ground meat and bulgur. In this recipe, the dough is shaped in oval balls and stuffed with ground meat and chopped onions. Preparing stuffed kibbeh is an art! This is an easy step-by-step recipe to certainly amaze your guests!

Fried small eggplants are stuffed with a mixture of ground meat, onions and pine nuts then baked in tomato sauce. It is served with vermicelli rice.

A winter classic that is an all-in-one meal: small meat cubes, zucchini slices, green beans, potato cubes and carrots are simmered in a tasty broth.

I constantly wonder why some dishes we hated as children have now become our favorites. Ever since I read about lentils and how good they are for a healthy and balanced diet, moujadra, a Lebanese dish I’d always dreaded, has become one of my favorites. Moujadara contains lentils and rice. Lentils are great for the health as not only do they promote weight loss, but they’re also great for the heart, cholesterol, digestion and energy⚡💪

This recipe is one of the most tastiest and popular kebab in Iran. In my country we make kebab either with diced meat: beef/lamb/chicken/fish or ground meat grill on skewer or cook in pan. Kebab is kebab either grilled or pan fried and all different types of kebab is just delicious :)

These meat pies are perfect for a late breakfast or a quick lunch. Serve them with aayran drink.

One of the tastiest recipes I've ever made .

A winter classic that is an all-in-one meal: meat cubes, zucchinis, potatoes, carrots in a tasty broth!

Step aside spaghetti and meatballs, or any other meatballs, cos this Persian meatballs is on another level of awesomeness! I am serious. These meatballs are very flavorful pack with layers of umami funk and the stew that goes along with it just makes everything almost flawless.This isn't your regular greasy meaty meatballs that you would find in an Italian restaurant; this is a combination of ground meat, rice, peas, herbs and spices. If that isn't enuff, the meatballs are stuffed with dates, plums and they come in sizes of a baseball. Mindblowing right? That's my reaction when I came to learn about this amazing dish.It indeed took quite a bit of effort, but at the end, it makes it all worthwhile. I am using ground chicken. You can use any other cut of meat if desire. I had a hard time locating some of the ingredients, especially dried savory and Persian plums. I had to order them online tho. If you can't get your hands on dried savory, dried thyme would be a great substitute. As for the Persian plums, you can replace it with any dried golden plums. Dried prunes might even do the trick too. This dish is usually served separately, but I decided to serve them all in 1 plate. Perhaps I can make my own Persian pasta and meatballs. What do you think? Anyway, let's get started with the recipe.

A thin flat dough topped with a mixture of ground meat, tomatoes, onions and spices, then oven baked. It is perfect for a late breakfast or a quick lunch. You can have it with a salty yogurt drink called laban ayran.

Dill/fava beans rice with lamb shanks is one of the mosttttttt tastiest and popular dishes in Iran and usually serves in especial occasions and events. Rice with fava beans ( broad beans) is called ‘ Bahagli polow’ in Farsi and the beautiful tender lamb shanks which is called ‘ Mahicheh’ in Farsi is a luxurious dish that was one of favorite dishes of Persian king from Safavid dynasty ( 400 years ago).You might make this dish either with chicken breast/thigh or lamb shank.I hope you have chance to try this gorgeous meal.