Authentic home cooking from Lebanon, with US measurements. 
Kibbeh Nayyeh with Oil, No Meat, No Machine 😋
Kibbeh Nayyeh with oil, no meat, and budget-friendly ingredients💕 One of the tastiest Syrian appetizers💕
You can find it in video form on all Cookpad social media platforms😍
https://www.facebook.com/315741297907/videos/386316942572370
Kibbeh Nayyeh with Oil, No Meat, No Machine 😋
Kibbeh Nayyeh with oil, no meat, and budget-friendly ingredients💕 One of the tastiest Syrian appetizers💕
You can find it in video form on all Cookpad social media platforms😍
https://www.facebook.com/315741297907/videos/386316942572370
Open in Cookpad AppSteps
- 1
In a bowl, combine the soaked bulgur (soaked for 2 hours) with all the ingredients except the onion and knead well for 5 minutes.
- 2
In a skillet, fry the onion in oil until golden brown, then add to the bulgur and knead again well until it holds together.
- 3
Shape as desired by placing a portion in the palm of your hand, pressing it, and arranging it on a plate. You can shape it like kibbeh without closing it and stuff it with pomegranate seeds, walnuts, and parsley, or as desired.
- 4
Serve the kibbeh with olive oil. Enjoy!
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