Besan Doodh

Name: Besan Doodh
Total time: 600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup milk; 1 tsp Clarified butter; 1 tsp besan/gram flour; 2 Cardamom seeds; Pinch haldi (turmeric)powder; 1/4 cup gud (jaggery); 1 tsp chopped dry fruits of your choice

Sana Jinabade @sanajkirasoi

Pune

#GA4
#week12

Sana Jinabade @sanajkirasoi

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Ingredients

10 min

1 serving

1 cupmilk
1 tspClarified butter
1 tspbesan/gram flour
2Cardamom seeds
Pinchhaldi (turmeric)powder
1/4 cupgud (jaggery)
1 tspchopped dry fruits of your choice

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Steps

10 min

1

In pan add clarified butter heat it. When it's get heated add besan and Cardamom seeds roast till nice aroma coming out or besan become lightly brown in colour.
2

Now add little by little milk in it and mix well. Then add haldi powder mix well. Stir continuously.
3

After that add jaggery in it cook till jaggery dissolve. Mix well cook till milk boiling.
4

Take out it in glass add some chopped dry fruits. Serve hot.

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Sana Jinabade @sanajkirasoi

on December 01, 2020 08:32

Pune

A recipe has no soul. You, as the cook, must bring soul to the recipe. Food is very important part of our life. if you want to impress your love one the make the delicious food for them. Hi friends, my name is Sana Irfan Jinabade. I'm a teacher , chef and food blogger. I love cooking , blogging and love to share my delicious recipes with you lovely people, I hope you love it . I love to try the new and different type of recipes in my small lovely kitchen. I invite you to visite my cooking blog and Join the delicious journey with me . Thank you. Have a nice day.visite my YouTube channel :https://www.youtube.com/c/SANAKIRASOIFollow me on Instagram :https://www.instagram.com/p/BgVoKkvDF9K/Follow on Facebook page :https://m.facebook.com/story.php?story_fbid=1796056327355087&id=1783099511984102follow me on Pinterest :hu4kd6oetnieni