Szechwan cola chicken
My private cuisine, Szechwan cola chicken😋😋 different from the original cola chicken, I add many Szechwan spices which create a mixed flavor (hot, salty, and sweet). And it's quite friendly for the home kitchen.
Szechwan cola chicken
My private cuisine, Szechwan cola chicken😋😋 different from the original cola chicken, I add many Szechwan spices which create a mixed flavor (hot, salty, and sweet). And it's quite friendly for the home kitchen.
Open in Cookpad AppSteps
- 1
1.chop chicken wings into two pieces(middle joint and root) and knife two rows on the both sides of the chicken
- 2
2. Put the chicken into the pot,add Szechwan pepper corn, 1 spoon cooking wine,ging6 slices and chopped leek, boil the chicken until it cooked
- 3
3. Remove the chicken, wash the chicken to clean the blood froth
- 4
4. Add plant oil, easy garlic, chili sauce, Szechwan pepper corn, dried red pepper and bay leaves into a wok, fry them until fragrant
- 5
5. Add chicken, stir fry it until the skin become golden
- 6
6. Add cola,2 spoons cooking wine,dark and light soy sauce over the chicken, cover the wok, stew for 10 min until all sauce is absorbed. Add salt before the finish.
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