Dhokli ki shabji

Name: Dhokli ki shabji
Total time: 1800 s
Yield: 5 people
Cuisine: Indian
Ingredients: 1 cup besan flour; 1 cup buttermilk; 1/2 cup flour; As required Dry masala; 1 pinch Baking soda; 3 tsp Oil; 1 tsp Lemon juice; as required Water; As Required Garlic paste; 1 tsp Sugar; As required Hing

Nandani pandya @cook_26024619

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Nandani pandya @cook_26024619

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Ingredients

30 min

5 people

1 cup besan flour
1 cup buttermilk
1/2 cup flour
As required Dry masala
1 pinch Baking soda
3 tspOil
1 tspLemon juice
as requiredWater
As RequiredGarlic paste
1 tspSugar
As requiredHing

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Steps

30 min

1

Take a pan add besan flour,simple flour all dry masala,water per needed,oil,lemon juice,backing soda and make a soft dough.
2

After making dough take a small dough and make a cylinder circle dhokli seen in the image.
3

Now take a presser cooker,add oil heat for few min after add pinch of hing,garlic paste now add all dhokli,all dry masala,sugar,and closed the presser cooker
4

After closing the cooker, wait till 5-6 whistle will ring.
5

Our dhokli is ready to serve 😋