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Scrambled eggs with bacon and spinach
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A picture of Scrambled eggs with bacon and spinach.

Scrambled eggs with bacon and spinach

Keiko A
Keiko A @keiko
Tokyo

#worldeggcontest
This is a really simple and delicious dish I cook often for breakfast! 🥚🥓🥬

#worldeggcontest
This is a really simple and delicious dish I cook often for breakfast! 🥚🥓🥬

Read more

Scrambled eggs with bacon and spinach

Keiko A
Keiko A @keiko
Tokyo

#worldeggcontest
This is a really simple and delicious dish I cook often for breakfast! 🥚🥓🥬

#worldeggcontest
This is a really simple and delicious dish I cook often for breakfast! 🥚🥓🥬

Read more
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Ingredients

10 mins
2 people
  • 2eggs
  • 40 gbacon
  • 40 gspinach
  • 2 tbspmayonnaise
  • Pinchsalt and pepper
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Steps

10 mins
  1. 1

    Beat the eggs in a bowl. Chop the spinach and bacon.

    A picture of step 1 of Scrambled eggs with bacon and spinach.
  2. 2

    Put mayonnaise in a heated pan and sautée bacon. Add spinach and sautée until cooked. Add beat eggs at the end, mix, season with salt and pepper.

    A picture of step 2 of Scrambled eggs with bacon and spinach.
    A picture of step 2 of Scrambled eggs with bacon and spinach.
    A picture of step 2 of Scrambled eggs with bacon and spinach.
  3. 3

    Serve with bread and salad and you have yourself a wholesome breakfast! 😋

    A picture of step 3 of Scrambled eggs with bacon and spinach.
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Keiko A
Keiko A @keiko
on December 03, 2020 00:14
Tokyo
Japanese living in Tokyo with my husband and 2-year-old son 🗼I cook every day for my family, mainly Japanese food but also cuisines from other cultures 👩🏻‍🍳🌏I hope I can share some of my recipes that my family enjoys and that can (hopefully) be recreated in other countries with available ingredients 🥰
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