Scrambled eggs with bacon and spinach

Name: Scrambled eggs with bacon and spinach
Total time: 600 s
Yield: 2 people
Cuisine: South African
Ingredients: 2 eggs; 40 g bacon; 40 g spinach; 2 tbsp mayonnaise; Pinch salt and pepper

Keiko A @keiko

Tokyo

#worldeggcontest
This is a really simple and delicious dish I cook often for breakfast! 🥚🥓🥬

Keiko A @keiko

Tokyo

#worldeggcontest
This is a really simple and delicious dish I cook often for breakfast! 🥚🥓🥬

Saved

Ingredients

10 mins

2 people

2eggs
40 gbacon
40 gspinach
2 tbspmayonnaise
Pinchsalt and pepper

Saved

Steps

10 mins

1

Beat the eggs in a bowl. Chop the spinach and bacon.
2

Put mayonnaise in a heated pan and sautée bacon. Add spinach and sautée until cooked. Add beat eggs at the end, mix, season with salt and pepper.
3

Serve with bread and salad and you have yourself a wholesome breakfast! 😋

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Keiko A @keiko

on December 03, 2020 00:14

Tokyo

Japanese living in Tokyo with my husband and 2-year-old son 🗼I cook every day for my family, mainly Japanese food but also cuisines from other cultures 👩🏻‍🍳🌏I hope I can share some of my recipes that my family enjoys and that can (hopefully) be recreated in other countries with available ingredients 🥰

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Scrambled eggs with bacon and spinach

Scrambled eggs with bacon and spinach

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