Shakshouka

Name: Shakshouka
Total time: 1500 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 2 tbsp vegetable oil; 3 large onions, finely chopped; 2 large bell peppers, chopped; 1/2 tsp ginger garlic paste; 4 big tomatoes, blended to a paste; 1/2 tsp ground cumin; 1/2 tsp paprika; salt and pepper; 3 tbsp dhania leaves, chopped; 4 large eggs

Raduma Jamse (0716271944) @Raduma_Jamse

Ruiru

I fell in love with the name of this dish, definitely I had to try it out. turns out, I love it too
#endyearchallenge
#worldwideeggchallenge

Raduma Jamse (0716271944) @Raduma_Jamse

Ruiru

I fell in love with the name of this dish, definitely I had to try it out. turns out, I love it too
#endyearchallenge
#worldwideeggchallenge

Saved

Ingredients

25 minutes

4 servings

2 tbspvegetable oil
3large onions, finely chopped
2large bell peppers, chopped
1/2 tspginger garlic paste
4big tomatoes, blended to a paste
1/2 tspground cumin
1/2 tsppaprika
salt and pepper
3 tbspdhania leaves, chopped
4large eggs

Saved

Steps

25 minutes

1

UWash and roughly chop your vegetables. Place them in a blender and blend
2

Heat the vegetable oil in a pan over medium heat. Add in the blended vegetables and let simmer until it reduces by half
3

Transfer the sauce into a baking tin and Make four indentations in the tomato mixture for the eggs. Crack the eggs into the indentations.
4

Transfer into the oven and bake for 5 - 8 minutes under 170 degrees until the eggs are firm
5

Serve with bread.

Saved

Cooksnaps

Saved

Raduma Jamse (0716271944) @Raduma_Jamse

on December 05, 2020 03:13

Ruiru

**PERSONAL CHEF SERVICES**have you wished for some finger-licking homemade dishes?My team will come over and cook then you pay per session.Call/text/WhatsApp us on 0716271944.LIKE and FOLLOW @Jamse Forks on Facebook