Murgh Cholay

Name: Murgh Cholay
Total time: 1200 s
Yield: 6-8 servings
Cuisine: Pakistani
Ingredients: 1 kg chicken; 1/2 cup oil; 2 tbsp lehsan adrak; 2 tomatoes; 1 tbsp pisi wi lal mirch; 1 tbsp pisa wa dhaniya; 1/4 tsp haldi; to taste salt; 2 cups safed chane boil; 1/2 gaddi hara dhaniya; 1/2 tsp garam masala; 4-5 hari mirchen; 1/2 tsp pisi wa zeera

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

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Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

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Ingredients

20 mins

6-8 servings

1 kgchicken
1/2 cupoil
2 tbsplehsan adrak
2tomatoes
1 tbsppisi wi lal mirch
1 tbsppisa wa dhaniya
1/4 tsphaldi
to taste salt
2 cupssafed chane boil
garnish
1/2 gaddi hara dhaniya
1/2 tspgaram masala
4-5hari mirchen
1/2 tsppisi wa zeera

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Steps

20 mins

1

Oil me pyaaz ko fry karein jab wo brown hojayen to unhe nikal kar pees lein ab usi oil me lehsan adrak ka paste daal kar fry karein or pisi wi pyaz or tomatoes or tamam masalay daal kar achi tarah masala bhune
2

Usme chicken add kar ke 2-3 min tak bhune
Ek glass pani daal kar chicken ko pakne dein.
3

Jab chicken gal jaye to boiled chane usme daal kar 2-3 min tak bhune or 2 glass pani daal kar 4 min tak pakne dein
4

End me garnish ka saman daal kar 1-2 min tak pakayen Mazedar murgh chole tyyar