All-purpose flour Veg momos /whole wheat flour paneer momos

Name: All-purpose flour Veg momos /whole wheat flour paneer momos
Total time: 2400 s
Yield: 12 to 16 pieces
Cuisine: Indian
Ingredients: 100 gms all-purpose flour; 90 ml water; For Stuffing-; 2 cups finely chopped cabbage and carrot; 2 tbsp. Chopped ginger garlic; as per taste Salt; 1 tsp Vinegar; 1 tsp soya sauce; 1 tsp ground black pepper

The_Rx_Cook @the_rx_cook

#GA4
#week14
Clue momo

The_Rx_Cook @the_rx_cook

#GA4
#week14
Clue momo

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Ingredients

40 min

12 to 16 pieces

100 gmsall-purpose flour
90 mlwater
ForStuffing-
2 cupsfinely chopped cabbage and carrot
2 tbsp.Chopped ginger garlic
as per taste Salt
1 tspVinegar
1 tspsoya sauce
1 tspground black pepper

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Steps

40 min

1

Heat water in a pan till you see bubbles at the bottom of the pan.
2

Add salt and maida or wheat flour.
3

Mix it well till it comes together and now turns off the heat.
4

Take this down on the work surface and knead the dough for a few min till you get a nice rubbery ball.
5

Keep aside covered with a damp cotton cloth
6

Take one tsp oil in a pan heat it
7

Now add chopped ginger garlic and fry
8

Add chopped veggies salt pepper and cook till it is dry
9

Now add vinegar and soya sauce and cook for a while
10

Take this out on a plate and cool it down
11

Prepare the steamer by heating water and oil the plate keep it aside
12

Roll the dough really thin apply water to the edges with your finger tips
13

Now stuff it with the prepared mix and seal the momos
14

Steam it for ten to 14 min till it is nicely cooked
15

You can use some colours natural or artificial to make the dough.Here I have used haldi for whole wheat flour dough
16

I have also prepared paneer stuffing by using crumbled paneer and some ginger garlic vinegar soya salt pepper and red chilli flakes