Pepper garlic rasam

Name: Pepper garlic rasam
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4 Garlic; 3 red Chillies; 1 tbsp black Pepper Powder; 1 tsp Cumin seeds; 2 Tomatoes; as needed Oil; 1/2 tsp Mustard seeds; 1 Lemon size tamarind; 2 tsp Coriander leaves

Jennita Josiah @jennita

Bangalore, India

Rasam is a comfort food which you can have when you are not feeling good. You can have it as such or with rice and papad. #GA4 #week12 #post12 #rasam

Jennita Josiah @jennita

Bangalore, India

Rasam is a comfort food which you can have when you are not feeling good. You can have it as such or with rice and papad. #GA4 #week12 #post12 #rasam

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Ingredients

30 minutes

4 people

4Garlic
3red Chillies
1 tbspblack Pepper Powder
1 tspCumin seeds
2Tomatoes
as neededOil
1/2 tspMustard seeds
1Lemon size tamarind
2 tspCoriander leaves

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Steps

30 minutes

1

Soak tamaring in a cup of water. Grind garlic cumin red chilli and pepper, coriander leaves to a coarse mixture. Add tomato to it and give it a pulse.
2

Add oil in a pan. Once it is hot, add mustard seeds. Once mustard splutters, add the grinded mixture and cook for a while.
3

Add turmeric powder and cook it. Add the tamarind water and cook it in sim.
4

Cook the rasam for a while and turn it off just before it starts to boil.