Steamed baby corn and mange tout pasta salad

Name: Steamed baby corn and mange tout pasta salad
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: 1 pack baby corn and mange tout mix; (Leftover pasta, rice or quinoa); 2 tbsp olive oil; 1/2 lemon juice; 1 tsp american mustard; 1 tsp light mayo; 1 tsp greek yogurt; Salt, chilli pepper flakes, ground red pepper

Duygu @duygu

Bristol UK

#steaming was not my favorite technique -till today 😁 this salad is so tasty and I ve used leftover pastas from yesterday so it is also #cookeverypart recipe. Very easy to make and very tasty also healthy to eat 😋
#salad #pastasalad #babycorn #msngetout

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Ingredients

30 mins

2 people

1 packbaby corn and mange tout mix
(Leftover pasta, rice or quinoa)
2 tbspolive oil
1/2lemon juice
1 tspamerican mustard
1 tsplight mayo
1 tspgreek yogurt
Salt, chilli pepper flakes, ground red pepper

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Steps

30 mins

1

Put water in a deep pan and boil it. Place a sieve on top of pan, put baby corns and mange touts inside. Close it with the lid. Cook for 10-15 mins.
2

Mix mayo, mustard and Greek yogurt in a bowl. When vegetables are cooked, place them in a plate. Add olive oil, lemon juice and salt. Add mayo sauce on top and sprinkle chillies. Enjoy! ❤

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Cooksnaps

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Duygu @duygu

on December 04, 2020 22:30

Bristol UK

Cookpad UK member and Cookpad UK ambassador.I am from Turkey. I am full time mum of 6 year old girl. Baking and cooking is my passion since I was a little girl. I am trying to improve my cooking skills. I am in love with Turkish and Ottoman dishes but I also like to try different culture's dishes especially Far East Cuisine and Italian Cuisine.I am trying to share my recipes in Cook Pad. Thanks for the Cook Pad team to always keep touch with us and support us.

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Steamed baby corn and mange tout pasta salad

Steamed baby corn and mange tout pasta salad

Ingredients

Steps

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