Black Eye Bean Soup

Name: Black Eye Bean Soup
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup black eye bean soaked overnight; 2 tbsp olive oil; 1 medium carrot chopped; 1/4 capsicum chopped; 4-5 French bean chopped; 1 tomato chopped; 1/4 cup green onion chopped; 1/2 cup pasta; 1 small onion chopped; 3 garlic pod chopped; 1 tsp black bpepper powder; 1 tsp oregano; to taste salt; as needed butter

Tanushri Paul @tanushripaul

An instant and healthy black eye bean soup.
#GA4
#week12
#bean

Tanushri Paul @tanushripaul

An instant and healthy black eye bean soup.
#GA4
#week12
#bean

Saved

Ingredients

20 minutes

4 servings

1 cupblack eye bean soaked overnight
2 tbspolive oil
1medium carrot chopped
1/4capsicum chopped
4-5French bean chopped
1tomato chopped
1/4 cupgreen onion chopped
1/2 cuppasta
1small onion chopped
3garlic pod chopped
1 tspblack bpepper powder
1 tsporegano
to tastesalt
as needed butter

Saved

Steps

20 minutes

1

Boil the black eye bean in a pressure cooker. In a pan heat 2 tbsp of olive oil. Add chopped garlic. After a few second add chopped onion. Saute for one minute.
2

Add chopped carrot and French bean. Saute for 1-2 minutes. Add chopped tomato French bean and capsicum.
3

After one minute add water salt and pepper. Let it boil. Add pasta. When the pasta is fully cooked add black eye beans.
4

Add oregano and boil. When the soup becomes little thick add butter. Garnish with spring onion.