Coconut crunch

Name: Coconut crunch
Total time: 1800 s
Yield: Family
Cuisine: British
Ingredients: 1 block dark chocolate; 2 tbsp golden syrup; 2 tbsp butter; 3 cups rice bubbles; 2 tbsp dessicated coconut (flakes)

Crystal McKenzie-Grant @cook_14164347

Tga, NZ

These have been a guilty pleasure of mine since I was introduced to them at a family event and again at a friends house. Have been curious about how they were made/what they were since.
Though they're often made for kids, adults can enjoy these too as a light evening treat.

Rich and very filling. I added coconut to my recipe and switched the milk chocolate to dark chocolate 🥥🍫

Thanks to Ladybird for sharing her recipe and knowledge.
#Baking

*Add more chocolate mix if you need to!!! (The mixture should be smooth and runny to hold the rice bubbles together and act as the "glue". If there's not enough mixture the rice bubbles will crumble once made).

Rich and very filling. I added coconut to my recipe and switched the milk chocolate to dark chocolate 🥥🍫

Thanks to Ladybird for sharing her recipe and knowledge.
#Baking

Crystal McKenzie-Grant @cook_14164347

Tga, NZ

Rich and very filling. I added coconut to my recipe and switched the milk chocolate to dark chocolate 🥥🍫

Thanks to Ladybird for sharing her recipe and knowledge.
#Baking

Rich and very filling. I added coconut to my recipe and switched the milk chocolate to dark chocolate 🥥🍫

Thanks to Ladybird for sharing her recipe and knowledge.
#Baking

Saved

Ingredients

30 mins

Family

1 blockdark chocolate
2 tbspgolden syrup
2 tbspbutter
3 cupsrice bubbles
2 tbspdessicated coconut (flakes)

Saved

Steps

30 mins

1

Bring a pot of water to the boil.
2

While you're waiting for the water to simmer, grab a flame-proof bowl. Add in the golden syrup, butter, and dark chocolate - break up the chocolate.
3

Rest the flame-proof bowl with the ingredients over top of the pot once it starts simmering.
4

Wait for the chocolate to melt. Stir ingredients together every few minutes.
5

Once all the chocolate is smooth and has melted, turn off the element. Add in the rice bubbles. Stir and coat rice bubbles with the chocolate mix. Now add in the dessicated coconut (flakes) and mix well.
6

Pour mixture into muffin cups. Put in the fridge to cool for a couple of hours. Transfer to a sealed container and enjoy!!