Kadhi

Name: Kadhi
Total time: 1800 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 1-2 glass lassi; 4-5 tbsp besan; 1-2 tbsp oil; 1/2 tbsp jeera; 1 kadi patta; 1 chopped onion; 1 chopped potato; as per taste Salt; as per taste Pepper; 1 tbsp Haldi

Kavita Bansal @cook_27434130

#Ga4
#Week12

Kavita Bansal @cook_27434130

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Ingredients

30 min

4-5 people

1-2 glasslassi
4-5 tbspbesan
1-2 tbspoil
1/2 tbsp jeera
1kadi patta
1chopped onion
1chopped potato
as per tasteSalt
as per tastePepper
1 tbspHaldi
Snacks(पकौड़े) if you want

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Steps

30 min

1

Firstly,take 1-2 glass lassi and put 4-5tbsp besan in it. Mix well.
2

Now,put pan on stove and put 1-2tbsp oil in it. Let it warm.Then put half tbsp zeera in it.Put 1 kadi patta, 1chopped onion, 1 chopped potato, spices according to taste (salt, pepper,haldi).Now,put lassi mixture in it. Mix well for 10-15 minutes.
3

If you want to put snacks (पकौड़े), you can put in it. Curry is ready.