Dry fruit Laddu
Cooking Instructions
- 1
Take a heavy bottom wok. Heat 2-3 tbsp ghee. Fry all the dry nuts one by one. Remove it in a plate. Let it cool. Grind all. (Except raisins)
- 2
In same wok put rest of the ghee, heat it. Add wheat flour. Roast it on low flame for 20-25 minutes. Nice aroma will come out. Turn off the flame.
- 3
Add cardamom powder and grinded dry fruits. Mix it.
- 4
When the mixture cools slightly, add powdered sugar to it. Mix it properly.
- 5
Now take small portion from mixture, press it and make laddus.
- 6
Store it in dry container.
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