Dry fruit Laddu

Name: Dry fruit Laddu
Total time: 2400 s
Yield: 20-25 laddu
Cuisine: Indian
Ingredients: 1/2 kg Wheat flour; 250 gm powdered sugar; 250 gm+2 tbsp desi ghee; 50 gm Cashew; 50 gm almonds; 20-25 raisins; 1/4 cup makhana (lotus seeds); 1/2 tsp cardamom powder

krishna arora @cook_27515960

#mmg
#myfavoriterecipe
#Post6
#week3
#Dryfruit_Laddu

krishna arora @cook_27515960

#mmg
#myfavoriterecipe
#Post6
#week3
#Dryfruit_Laddu

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Ingredients

40 minutes

20-25 laddu

1/2 kgWheat flour
250 gmpowdered sugar
250 gm+2 tbsp desi ghee
50 gmCashew
50 gmalmonds
20-25raisins
1/4 cupmakhana (lotus seeds)
1/2 tspcardamom powder

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Steps

40 minutes

1

Take a heavy bottom wok. Heat 2-3 tbsp ghee. Fry all the dry nuts one by one. Remove it in a plate. Let it cool. Grind all. (Except raisins)
2

In same wok put rest of the ghee, heat it. Add wheat flour. Roast it on low flame for 20-25 minutes. Nice aroma will come out. Turn off the flame.
3

Add cardamom powder and grinded dry fruits. Mix it.
4

When the mixture cools slightly, add powdered sugar to it. Mix it properly.
5

Now take small portion from mixture, press it and make laddus.
6

Store it in dry container.