Mix wheat flour, semolina and baking powder keep aside. In another pot put sugar and butter and two tsp milk beat till light and fluffy. Now add dry ingredients in this mix lightly and make dough add milk if needed. Cover the dough and keep in fridge for about 1/2 an hr.

Remove from fridge roll out about 1/4 inch thickness. Cut with cookie cutter or make round spread on greased tray and bake in preheated oven at 180 degree for 10 to 12 months. Let them cool and store in air tight container. Serve any time with milk or tea or coffee or serve just like that.