Besan Ki Pinni
Steps
- 1
Heat ghee in a heavy bottom pan or kadai.
- 2
Add gram flour & wheat flour in it. Mix properly and roast on slow flame.
- 3
Keep stirring it continuesely till it turns light brown in colour and gave a nice aroma.
- 4
Add chopped almonds and cashews in it. Stir continuesely.
- 5
Switch off the flame and allow it to cool down a bit then add raisins, cardamom powder and sugar powder in it. Mix properly.
- 6
Grease your palms and make small balls.
- 7
It's ready. Store in a air tight container.
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