Besan Ki Pinni

Name: Besan Ki Pinni
Cuisine: Indian
Ingredients: 2 cup Gram flour; 2 cup Wheat flour; 250 gm ghee; 1 cup Finally chopped dry nuts (almonds,cashews and raisins); 2 cup powder sugar; 1 tablespoon cardamom powder

Neelu Dua @cook_9728944

Ludhiana

#GA4 #week12

Neelu Dua @cook_9728944

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Ingredients

2 cupGram flour
2 cupWheat flour
250 gmghee
1 cupFinally chopped dry nuts (almonds,cashews and raisins)
2 cuppowder sugar
1 tablespooncardamom powder

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Steps

1

Heat ghee in a heavy bottom pan or kadai.
2

Add gram flour & wheat flour in it. Mix properly and roast on slow flame.
3

Keep stirring it continuesely till it turns light brown in colour and gave a nice aroma.
4

Add chopped almonds and cashews in it. Stir continuesely.
5

Switch off the flame and allow it to cool down a bit then add raisins, cardamom powder and sugar powder in it. Mix properly.
6

Grease your palms and make small balls.
7

It's ready. Store in a air tight container.