Coconut Chutney

Name: Coconut Chutney
Cuisine: Indian
Ingredients: 1 Cup Coconut; 1 tbsp Roasted Peanuts; 1 tbsp split gram; 2 Petals of Onion; as required Small piece of tamarind; 1 Green Chilli; 4-5 Fried Curry Leaves; as required Small piece of ginger; 1/2 Cup Water; 1/2 tsp Salt; 2 tsp Oil; 1 tsp Mustard Seeds; 3-4 Curry Leaves; 1/2 tsp Urad Dal; 2 Dry Red Chilies

Vidhi Oza @cook_25323748

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Vidhi Oza @cook_25323748

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Ingredients

1 CupCoconut
1 tbspRoasted Peanuts
1 tbspsplit gram
2Petals of Onion
as requiredSmall piece of tamarind
1Green Chilli
4-5Fried Curry Leaves
as requiredSmall piece of ginger
1/2 CupWater
1/2 tspSalt
2 tspOil
1 tspMustard Seeds
3-4Curry Leaves
1/2 tspUrad Dal
2Dry Red Chilies

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Steps

1

Take a jar. Add coconut, peanuts, split gram, two petals of onion, green chilli, ginger, tamarind, fried curry leaves, salt and water.
2

Blend it into a smooth paste. Take it in a bowl.
3

Heat some oil. After it gets heated, add mustard seeds. After it gets crackled, add red chillies, urad dal and curry leaves.
4

Add it in chutney. Mix it well. Coconut chutney is ready to serve.