Ande ki sabzi

Name: Ande ki sabzi
Total time: 2400 s
Yield: 3 ppl
Cuisine: Indian
Ingredients: 6 eggs boiled and peeled; 2 onion finely chopped; 2 tomato finely chopped; 1 boiled potato cut into medium size; 1 cup green peas; 1/2 cup dahi or curd; 1/2 tsp turmeric or haldi powder; 1/2 tsp red chilli powder; 1/2 tsp Kashmiri chilli powder; 1/2 tsp Coriander power; 1/2 tsp garam masala powder; 1/2 tsp paw bhaji masala; 1 tbsp ghee; to taste Salt; 1 tsp kasuri methi; As required Oil; 1/2 tsp sabut jeera; 2 green chilli chopped; 2 red chilli saboot; 1 bat leaf; 1 tsp ginger garlic paste

Priya N. Sinha @cook_13690837

Bhopal

Very delicious and my version of making ande ki sabji

Priya N. Sinha @cook_13690837

Bhopal

Very delicious and my version of making ande ki sabji

Saved

Ingredients

40 min

3 ppl

6eggs boiled and peeled
2onion finely chopped
2tomato finely chopped
1boiled potato cut into medium size
1 cupgreen peas
1/2 cupdahi or curd
1/2 tspturmeric or haldi powder
1/2 tspred chilli powder
1/2 tspKashmiri chilli powder
1/2 tspCoriander power
1/2 tspgaram masala powder
1/2 tsppaw bhaji masala
1 tbspghee
to tasteSalt
1 tspkasuri methi
As requiredOil
1/2 tspsabut jeera
2green chilli chopped
2red chilli saboot
1bat leaf
1 tspginger garlic paste

Saved

Steps

40 min

1

Take a kadahi heat it and pour some oil now deep fried the egg and potato, keep it aside
2

In same pan now add our saboot masala like jeera, saboot red chili, chopped green chilli,bay leaf saute for 1 min,now add chopped onion, fry it when onion turn brown, now add ginger garlic paste,
3

Now add all dry ingredients like haldi, red chili, Coriander, garam masala and paw bhaji masala, add litte water and saute till oil get separated, now add green peas, saute for 2min now add chopped tomato, and cover it on low flame for 4,5min
4

Now add curd or dahi mix Well and again cover for 5min, our masala is completely fry now add fried egg and potato mix all together, lastly add Ghee, kashmir chilli Powder and kasuri methi, cover it for 2min
5

Now add 2glass of water or as required, let it boil for 10 min in medium flam, when oil seprate off the flame and serve with chapati or rice