Add besan Mix very well and continue roasting the besan for 15 minutes stirring

Mixture will start releasing ghee and will give a nice fragrant some ghee will float on top and you will see Consistency where the ghee is floating

Continue to stir often and cook this mixture of besan and ghee.the mixture will thicken and the colour will also change

Add the Powder sugar melts in the roasted besan and ghee mixture and no lumps are formed

Once you have mixed the ladoo mixture well then add semolina and then let it become lukewarm at room temperature and add grateded coconut

Serve besan ladoo