Cappuccino Coffee / Frothy Coffee

Name: Cappuccino Coffee / Frothy Coffee
Total time: 900 s
Yield: 1 Person
Cuisine: Pakistani
Ingredients: 1/4 cup Cocoa Powder; 1 tbsp All-purpose Flour; 1/2 cup Sugar; 1/8 tsp or pinch Salt; 1 cup Milk; 2-3 tbsp Coffee; 2-3 tbsp Sugar; 1 tbsp Water (Hot); 250 ml Milk

Syra Asif @cook_27666996

#joy
Cold Winters, Hot ☕

Syra Asif @cook_27666996

#joy
Cold Winters, Hot ☕

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Ingredients

15 Mins

1 Person

Yummy Chocolate Syrup Ingredients
1/4 cupCocoa Powder
1 tbspAll-purpose Flour
1/2 cupSugar
1/8 tspor pinch Salt
1 cupMilk
Ingredients For Cappuccino
2-3 tbspCoffee
2-3 tbspSugar
1 tbspWater (Hot)
250 mlMilk

Saved

Steps

15 Mins

1

Gather all Ingredients of Chocolate Syrup Or you can also use ready made Chocolate Syrup.
2

Take a bowl.
3

Add all-purpose Flour.
4

Add Cocoa Powder.
5

Add Sugar.
6

Add Salt.
7

Mix them well.
8

Now Add Milk in fry pan on low flame.
9

Add dry ingredients.
10

Mix them well.
11

Make sure no lumps should left. Cook it until it left half. Chocolate Syrup is ready. Add to a bottle.
12

Now gather All ingredients for Cappuccino Coffee.
13

Again take a bowl.
14

Add Sugar.
15

Add Coffee.
16

Add Hot Water.
17

With the help of a spoon cream the mixture in the bowl for 8 to 10 minutes.
18

After 10 minutes keep the coffee aside.
19

Heat up the Milk in the Pan (any utensil) on a medium flame.
20

Now gather hand beaten coffee and sugar and milk aside.
21

Add Hand beaten coffee and sugar in a glass(or mug visible to see).
22

Add 250 ml milk in a glass.
23

Stir it properly.
24

Now add hand beaten Coffee and Sugar on top of it.
25

Take chocolate syrup bottle. At the top of glass put it in a round way.
26

Now take a stick. Make an art of your choice.
27

Frothy/ Cappuccino Coffee is ready to serve