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Besan Bhaji
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A picture of Besan Bhaji.

Besan Bhaji

Vanshika Mulchandani
Vanshika Mulchandani @cook_9935156

Jhatpat 5 min veggie when no vegetables are there
#GA4
#week12
#Besan

Jhatpat 5 min veggie when no vegetables are there
#GA4
#week12
#Besan

Read more

Besan Bhaji

Vanshika Mulchandani
Vanshika Mulchandani @cook_9935156

Jhatpat 5 min veggie when no vegetables are there
#GA4
#week12
#Besan

Jhatpat 5 min veggie when no vegetables are there
#GA4
#week12
#Besan

Read more
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Ingredients

25 mins
3 servings
  • 1 cupBesan /gram flour
  • 2Green chillies finely chopped
  • as neededWater
  • 1 cuponions finely chopped
  • 1 tbspAjwain/carom seeds
  • as neededOil
  • 2 tspCoriander leaves for garnish
  • to tasteSalt
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Steps

25 mins
  1. 1

    In a pan add oil, once heated add ajwain

    A picture of step 1 of Besan Bhaji.
  2. 2

    Next add green chillies and onions and little salt cook till it gets transculent once onion cooked add 4 tbsp besan and cook for 5 min

    A picture of step 2 of Besan Bhaji.
  3. 3

    Once it cooks add 4 tbsp more besan and again cook it nicely to avoid lumps and cook on slow to medium flame

    A picture of step 3 of Besan Bhaji.
  4. 4

    Now combine everything well and add salt if its needed lastly add 2 tbsp water to moist the mixture and finish it with adding finely chopped coriander

    A picture of step 4 of Besan Bhaji.
  5. 5

    Garnish it with coriander leaf and serve hot with chapati.

    A picture of step 5 of Besan Bhaji.
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Copied!

Vanshika Mulchandani
Vanshika Mulchandani @cook_9935156
on December 07, 2020 05:36
stress Buster
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Comments (9)

T Vibha
T Vibha @cook_19617076
December 12, 2020 00:21
Wow
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