Besan Bhaji

Name: Besan Bhaji
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Besan /gram flour; 2 Green chillies finely chopped; as needed Water; 1 cup onions finely chopped; 1 tbsp Ajwain/carom seeds; as needed Oil; 2 tsp Coriander leaves for garnish; to taste Salt

Vanshika Mulchandani @cook_9935156

Jhatpat 5 min veggie when no vegetables are there
#GA4
#week12
#Besan

Vanshika Mulchandani @cook_9935156

Jhatpat 5 min veggie when no vegetables are there
#GA4
#week12
#Besan

Saved

Ingredients

25 mins

3 servings

1 cupBesan /gram flour
2Green chillies finely chopped
as neededWater
1 cuponions finely chopped
1 tbspAjwain/carom seeds
as neededOil
2 tspCoriander leaves for garnish
to tasteSalt

Saved

Steps

25 mins

1

In a pan add oil, once heated add ajwain
2

Next add green chillies and onions and little salt cook till it gets transculent once onion cooked add 4 tbsp besan and cook for 5 min
3

Once it cooks add 4 tbsp more besan and again cook it nicely to avoid lumps and cook on slow to medium flame
4

Now combine everything well and add salt if its needed lastly add 2 tbsp water to moist the mixture and finish it with adding finely chopped coriander
5

Garnish it with coriander leaf and serve hot with chapati.