Oven roast beef

Name: Oven roast beef
Yield: 3-4 servings
Cuisine: Kenyan
Ingredients: 1/2 kg steak beef; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon rosemary; 1 teaspoon garlic minced; 1 teaspoon ginger minced; 1 tablespoon cooking oil; Coriander for garnish; water; Beef stock; 1 tablespoon Corn starch; 1/4 teaspoon black pepper; Salt to taste

Flavoratte Kitchen @zee_001

Kenya

Savory, aromatic and juicy beef

#endofyearchallenge

Savory, aromatic and juicy beef

#endofyearchallenge

Flavoratte Kitchen @zee_001

Kenya

Savory, aromatic and juicy beef

#endofyearchallenge

Savory, aromatic and juicy beef

Saved

Ingredients

3-4 servings

1/2 kgsteak beef
1/2 teaspoonsalt
1/2 teaspoonblack pepper
1/2 teaspoonrosemary
1 teaspoongarlic minced
1 teaspoonginger minced
1 tablespooncooking oil
Coriander for garnish
For the gravy
water
Beef stock
1 tablespoonCorn starch
1/4 teaspoonblack pepper
Salt to taste

Saved

Steps

1

Marinate the beef with garlic, ginger, cooking oil, salt, black pepper and rosemary, for 5 hours.
2

Put the marinated beef on a baking tray lined with foil.
3

Preheat your oven at 190°C and bake for half an hour, to brown it. Then lower the heat to 107°C. The roast should take somewhere from 1 1/2 to 2 1/2 hours additionally to cook.
4

Place the roast on a cutting board and tent it with aluminum foil to keep it warm. Let it rest for 20 to 30 minutes before cutting. Resting the cooked roast is important, if you cut it too soon, the roast will lose more of its juices.
5

Thinly slice the roast to serve. I chopped mine into large chunks.
6

To make the gravy
Remove the dripping from the foil and place on the stove top at medium heat.
7

Add some water,beef stock, salt and black pepper to the drippings. Dissolve cornstarch in a little water and add to the drip pan. Stir quickly while the gravy thickens to avoid lumping.
Pour the gravy on your sliced beef. Garnish with rosemary and coriander.
8

Serve with rice dishes, fries or ugali
Enjoy 🌹