Mother’s Cassava Cake
The sweet creamy topping and slightly burnt edges make this delectable!
A whole tray of this goes for $50.
Think of this as a Filipino tres leches cake.
Mother’s Cassava Cake
The sweet creamy topping and slightly burnt edges make this delectable!
A whole tray of this goes for $50.
Think of this as a Filipino tres leches cake.
Open in Cookpad AppSteps
- 1
Preheat your oven to 350 deg.
- 2
Combine the Cake ingredients in a mixer until fully incorporated.
- 3
Meanwhile, in a saucepan over low heat, mix the Topping ingredients and keep stirring until thickened. Set aside.
- 4
Oil a half sheet foil/pan and pour the cake batter about 3/4ths high, leaving space for the topping. Bake for 45mins or until a toothpick comes out dry. Keep the oven on.
- 5
Remove from oven. Pour roughly 1/4th inch of the Topping and smooth it out.
- 6
Bake for another 30 mins. Then broil lightly.
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