Authentic home cooking from Chile, with US measurements.

Originally published on Cookpad Chile as Arrollado de pernil

Pork Roll (Arrollado de Pernil)

Name: Pork Roll (Arrollado de Pernil)
Total time: 12600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 pork skin; 2 1/4 lbs pork meat, cut into strips (about 1 kg); seasoning; 1 teaspoon ground cumin; 1 teaspoon sweet paprika; 1 tablespoon chopped parsley; 1 tablespoon chopped oregano; 1 1/2 teaspoons salt; 1/4 teaspoon ground black pepper; 3 garlic cloves, finely chopped; 1/4 cup red wine vinegar (60 ml); 1 carrot, cut into long sticks; 1/2 red bell pepper, cut into sticks; 1/2 yellow bell pepper, cut into sticks; 3 green onions, halved lengthwise; 4 hard-boiled eggs; 1 chicken bouillon cube; 1 beef bouillon cube; The same seasonings used for the meat; 1 bay leaf; salt

Jon Michelena @jonmichelena

Estados Unidos

I made this delicious pork roll using a pork leg. I used the meat to make Argentinian sausages and saved the skin to make this roll. I deboned another pork leg and used half of the meat for this roll. With the rest, I made a delicious roast with crispy skin.
https://youtu.be/OrcgI9fsLHA

Jon Michelena @jonmichelena

Saved

Ingredients

Prep 60 min. Cook 2 hr 30 min.

8 servings

1pork skin
2 1/4 lbspork meat, cut into strips (about 1 kg)
seasoning
1 teaspoonground cumin
1 teaspoonsweet paprika
1 tablespoonchopped parsley
1 tablespoonchopped oregano
1 1/2 teaspoonssalt
1/4 teaspoonground black pepper
3garlic cloves, finely chopped
1/4 cupred wine vinegar (60 ml)
filling
1carrot, cut into long sticks
1/2red bell pepper, cut into sticks
1/2yellow bell pepper, cut into sticks
3green onions, halved lengthwise
4hard-boiled eggs
broth
1chicken bouillon cube
1beef bouillon cube
The same seasonings used for the meat
1bay leaf
salt

Saved

Steps

Prep 60 min. Cook 2 hr 30 min.

1

In a bowl, mix the spices for the marinade.
Season the pork strips.
2

Place a layer of seasoned pork strips in the center of the pork skin.
Add the vegetables, hard-boiled eggs, and more pork strips on top.
3

Roll up and tie with butcher’s twine or kitchen string.
Place the roll in a pot and cover with water.
Season the water with the broth ingredients.
4

Bring the water to a boil, cover, and cook slowly for 2 1/2 hours.
5

Let it cool in the cooking liquid, then refrigerate until the next day.
6

Remove the roll from the liquid, which will have turned to gelatin. Save the gelatin to use in soups or sauces.
7

If desired, coat the outside with chili pepper.
8

Slice and serve.
My Channel: www.youtube.com/c/JonMichelena1

Saved

Cooksnaps

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Jon Michelena @jonmichelena

Published in the US on August 12, 2025 16:08

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020

Keywords

Welsh Onion Bell Pepper Red Bell Pepper Pepper Pork Egg Beef Meat Carrot Chicken Garlic Wine

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