2 Ingredient Banana Pancakes

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Only 2 ingredients banana pancakes are delicious, high in protein and rich in potassium, great for breakfast or brunch. They’re fluffy, moist, and filled with spiced banana flavor.

2 Ingredient Banana Pancakes

Only 2 ingredients banana pancakes are delicious, high in protein and rich in potassium, great for breakfast or brunch. They’re fluffy, moist, and filled with spiced banana flavor.

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Ingredients

30 Minutes
16 pancakes
  1. 3 CupsMashed Bananas, About 8 Large Bananas
  2. 7Large Grade A Eggs (About 1 ½ Cups)
  3. 2 TeaspoonsCinnamon (5g), Optional
  4. 2 TablespoonsCoconut Oil for Brushing
  5. Maple Syrup, Honey, or Fruits, For Serving

Cooking Instructions

30 Minutes
  1. 1

    Pancake Batter:
    In a large mixing bowl, mash the bananas until almost smooth; add eggs and cinnamon if in use.
    (For smoother consistency use a blender).

  2. 2

    For Dash Pancake Maker:
    Preheat your pancake maker according to manual instructions.
    Pour ¼ cup (4 tbsp.) of banana batter onto a pancake maker (¼ cup is a perfect amount for a Dash pancake maker).
    Cook for 4 minutes. No need to flip.
    Using a heat-proof spatula lift the pancake and transfer the cooked pancake to a serving plate, and cook the rest of the batter.
    Serve hot/warm with your favorite toppings; maple syrup, sliced bananas, fruits, or honey!

  3. 3

    For Griddle:
    Heat a lightly oiled griddle or frying pan over medium-high heat.
    Pour or scoop the batter onto the griddle, using approximately ¼ cup (4 tbsp.) for each pancake.
    Cook until pancakes are golden brown, 3 to 5 minutes per side, flip the pancakes, and then cook until lightly golden on both sides, 1 to 2 minutes more. Serve hot.

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