Basic Homemade Chocolate Frosting

Name: Basic Homemade Chocolate Frosting
Total time: 900 s
Yield: 10-12 servings
Cuisine: Indian
Ingredients: 150 gm Dark Chocolate; 250 ml Golden Mark Whipping Cream; 1 tsp Vanilla Essence; 1/4 cup Powdered Sugar

ZMA @zesty5

#cookpadindia
This is very much a basic recipe that's homemade. It is quite different from Chocolate Ganache or even for that matter Cocoa powder Ganache. So please don't get confused on that. This is basically a Chocolate Frosting that's done with melted Dark or Semi sweet Chocolate and Whipped Cream with some Powdered Sugar and Vanilla essence. That's it. Absolutely easy and can be made well ahead of baking your Cake. You can cover it well and refrigerate it until use. But do not let it exceed for hours together. At the most, you can prepare it 2-3 hours prior to baking. And decorate your Cakes as desired by you and your loved ones. Happy Cooking with Zee!

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Ingredients

15 minutes

10-12 servings

150 gmDark Chocolate
250 mlGolden Mark Whipping Cream
1 tspVanilla Essence
1/4 cupPowdered Sugar

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Steps

15 minutes

1

First of all, let the Whipping Cream, the Whisks and the mixing bowl chill in the freezer for about 20 minutes.
2

With the help of an hand held Electric beater, keep whipping until stiff peaks are formed. Add Vanilla too. Sugar should be added in parts, not the whole of it at once. And use it accordingly. The Cream that iam using has Sugar already.
3

Melt Chocolate in a microwave. Let it cool down a bit before adding to the Whipped Cream. Fold it using a spatula. Cover and refrigerate until use.

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Cooksnaps

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ZMA @zesty5

on December 10, 2020 02:46

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.