Granola bar

Name: Granola bar
Total time: 1200 s
Yield: 16 piece of Granola bar
Cuisine: Indian
Ingredients: 1 cup oat; 1 cup puffed rice; 1 cup chopped cashew and almond; 1/2 cup finger millet puff; 2 cups multi seed mixture (sesame, sunflower seed, pumpkin seeds etc); 3 cup jaggery; 1/2 cup Finger millet puff

Debamita Chatterjee @cdebamita

Kolkata

Looking for a crispy granola bar recipe without baking. Here it is then.. also watch the video here..https://youtu.be/qRyU1a3eYbI

Debamita Chatterjee @cdebamita

Kolkata

Looking for a crispy granola bar recipe without baking. Here it is then.. also watch the video here..https://youtu.be/qRyU1a3eYbI

Saved

Ingredients

20 min

16 piece of Granola bar

1 cupoat
1 cuppuffed rice
1 cupchopped cashew and almond
1/2 cupfinger millet puff
2 cupsmulti seed mixture (sesame, sunflower seed, pumpkin seeds etc)
3 cupjaggery
1/2 cupFinger millet puff
Finger millet puff (Ragi puff)

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Steps

20 min

1

Dry roast oats, puffed rice, cashew and almonds on by one until nice aroma comes out.
2

Then roast the multi seed mixture
3

In a bowl add all the roasted items along with figer millet puff. Give it a mix and keep aside
4

And make a butter greased plate ready.
5

Now add jaggery in the pan to melt and let it come to in a foamy condition.
6

Then add the roasted mix in batches and mix it well.
7

Move the granola mix in the greased plate and flatten with help of spoon or knife.
8

In this stage you can add black raisins from top also then give it a cut.
9

When it comes to room temperature then take out the pieces and store in a airtight container.