Gajar Ka Halwa

Name: Gajar Ka Halwa
Total time: 2100 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 500 gms Desi carrot peeled and grated; 3 tbsp Desi Ghee; 6 Green Cardamom powdered (seeds only); 1.5 cups milk; 3 tbsp Condensed milk; 12 Cashews, chopped; 12 Almonds Chopped (with / without skin)

Jibita Khanna @Jibitakhanna

#cookpadturns4
#cookwithdryfruits
I love Gajar Ka halwa especially in the winter with dry fruits like Cashew and almonds added to it as we get the fresh seasonal Red carrot or Desi Gajar.

Jibita Khanna @Jibitakhanna

#cookpadturns4
#cookwithdryfruits
I love Gajar Ka halwa especially in the winter with dry fruits like Cashew and almonds added to it as we get the fresh seasonal Red carrot or Desi Gajar.

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Ingredients

30-35 minutes

3-4 servings

500 gms Desi carrot peeled and grated
3 tbspDesi Ghee
6Green Cardamom powdered (seeds only)
1.5 cupsmilk
3 tbspCondensed milk
12Cashews, chopped
12Almonds Chopped (with / without skin)
Green Pistachio or white almond slivers

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Steps

30-35 minutes

1

Prepare all ingredients as needed.
2

Heat ghee in a kadhai, add the grated carrot and saute it for 5 minutes or so and add Cardamom powder and continue cooking.
3

Slowly the water of the carrot will start drying, now add the chopped nuts, keep some for garnishing and mix it and cook for few minutes.
4

Then add the milk and cook for about 10 minutes or so. The carrot will soften a little by this time and the milk reduced by 80-90%.
5

Add the condensed milk and mix again and cook for another 5-10 minutes. Keep the flame low and cook till the ghee starts separating. That means your halwa is ready. Turn off the flame. Serve warm garnished with almond and cashew. Bon Appetit!!!
6

Note : *It's a lightly sweetened halwa. If you want you can add sugar or more condensed milk as per your taste. We prefer lightly sweetened halwa.

Linked Recipes

Green Pistachio or white almond slivers

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Cooksnaps

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Jibita Khanna @Jibitakhanna

on December 10, 2020 02:55

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.