Crockpot Tomato Chicken 🐔

Name: Crockpot Tomato Chicken 🐔
Cuisine: American
Ingredients: 1 large, or 2 small packs chicken thighs, boneless / skinless; 1 green pepper, sliced; 1 onion, sliced; 10 cloves garlic, minced; 1/8 teaspoon black pepper; 1 tablespoon oregano leaves; 1 tablespoon Italian seasoning; 1 tablespoon parsley flakes; 1/2 teaspoon basil leaves; 2 cans (14.5 ounce) diced tomatoes (undrained); 5 tablespoons cooking red wine; 1/3 cup olive oil; Shredded mozzarella cheese

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋 and easy !

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋 and easy !

Saved

Ingredients

1large, or 2 small packs chicken thighs, boneless / skinless
1green pepper, sliced
1onion, sliced
10 clovesgarlic, minced
1/8 teaspoonblack pepper
1 tablespoonoregano leaves
1 tablespoonItalian seasoning
1 tablespoonparsley flakes
1/2 teaspoonbasil leaves
2 cans (14.5 ounce)diced tomatoes (undrained)
5 tablespoonscooking red wine
1/3 cupolive oil
Shredded mozzarella cheese

Saved

Steps

1

Rinse and pat dry your chicken thighs, cut into chunks......
2

Place chicken chunks into your crockpot......
3

Add to chicken your green pepper, onion and minced garlic......
4

Next add in your black pepper,oregano, Italian seasoning, parsley flakes, basil leaves, diced tomatoes, red wine and olive oil, stir well......
5

Cover slightly and cook on low heat for 5- 6 hours, leaving lid on crockpot slightly opened to prevent too much liquid from accumulating, stir occasionally.......
6

Serve on top of egg noodles with some mozzarella cheese on top and enjoy 😉!!!