Matar Paneer

Name: Matar Paneer
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gm paneer; 1 cup fresh peas; 2 cup tomato puree; 1/2 inch grated ginger; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 1/2 tsp cumin powder; to taste Salt; 1/2 tsp kasuri methi; 1/2 tsp garam masala; as needed Oil; 1 pinch asafoetida; 1 pinch cumin seeds

Laxmi Kant @cook_27652152

#foodiecrush
Matar or Peas during winters are in abundance in the market.The fresh sweet peas makes the dish more delightful in winter season.

Laxmi Kant @cook_27652152

#foodiecrush
Matar or Peas during winters are in abundance in the market.The fresh sweet peas makes the dish more delightful in winter season.

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Ingredients

1 hour

4 people

250 gmpaneer
1 cupfresh peas
2 cuptomato puree
1/2 inchgrated ginger
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tspcoriander powder
1/2 tspcumin powder
to tasteSalt
1/2 tspkasuri methi
1/2 tspgaram masala
as neededOil
1 pinchasafoetida
1 pinchcumin seeds

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Steps

1 hour

1

Heat 1 tsp oil in a pan and fry the paneer and keep it aside
2

Next again put 2-3 tsp oil once the oil is hot enough add cumin seeds once it start crackling add 1 pinch of asafoetida
3

Add grated ginger, tomato puree and let it cook for 1 min on low flame
4

Now add the spices and salt also add some water so the spices don't get burnt
5

Mix it all well and let it cook till the oil seprates
6

Now after the oil sperates add the peas and cook it for 2 min after 2 min add water according to your preferred consistency
7

Once the gravy starts boiling add the fried panner cubes add kasuri methi and garam masala
8

Serve it hot