Wash the moong dal and soak for 4 hrs.

Grind in the mixer with 1_2 spoon water

Take a big bowl

Add maida and moong dal together.

Then add all the spices and salt according to taste

Add little water and 1 - 2 spoon oil in maida and moong dal mixture.

Knead a tight dough.

Cover and rest for 30 mins.

Make a thick large round shape roti

Pierce with fork.

Cut the long strips like fingers.

Heat oil in frying pan

Deep fry all the fingers on medium flame till golden brown.

Serve with sweet chutney.