Aloo Chicken ka Salan

Name: Aloo Chicken ka Salan
Total time: 1800 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Chicken; 4 pc Aloo; 1/4 cup Oil; 2 Onions medium (thinly ssliced); 2 Tbsp Ginger garlic pste; Salt to taste; 1/2 tsp Red chilli powder; 1 tsp chicken powder; 2 tsp Dhania powder; 1/4 tsp Haldi; 2 Tomatoes big (thinly slice); 3 Tbsp Yogurt; 2-3 Green chillies; Coriander for garnish; Water as required

Marium Wasim @mariumfoodlab

Karachi

Best for dinner and lunch
Easy and perfect recipe

Marium Wasim @mariumfoodlab

Karachi

Best for dinner and lunch
Easy and perfect recipe

Saved

Ingredients

30 mins

3 servings

1/2 kgChicken
4 pcAloo
1/4 cupOil
2 Onions medium (thinly ssliced)
2 TbspGinger garlic pste
Salt to taste
1/2 tspRed chilli powder
1 tspchicken powder
2 tspDhania powder
1/4 tspHaldi
2 Tomatoes big (thinly slice)
3 TbspYogurt
2-3Green chillies
Coriander for garnish
Water as required

Saved

Steps

30 mins

1

Lighly brown onions (no dark brown please). Add chicken and ginger garlic paste and bhoonofy properly till the raw smell of g/g completely gone and chicken changes its color.
2

Now add all spices and tomatoes and bhonofy again till oil separates.
3

By this time your tomatoes must be cooked and turned into paste and well mixed in the gravy. Now add potatoes and yogurt and mix again.
4

Now add water as per your liking (consistency of salan).
5

When water start boiling turns the flame to simmer and add green chillies and let the chicken and potatoes cook completely.
6

And here is the yummiest chicken aloo salan ready. Sprinkle hara dhania on top while serving and enjoy with rotis aur rice🥰😍